Tomatoes

1

Wash the tomatoes

2

Cut the tomatoes in half and put them in the plate

3

Put it in the right amount of white sugar

Tomatoes are incompatible with white liquor: consuming them together may cause chest tightness and shortness of breath. Tomatoes are incompatible with sweet potatoes: consuming them together may lead to stone disease, vomiting, abdominal pain, and diarrhea. Tomatoes are incompatible with carrots: the vitamin C in tomatoes will be destroyed by the decomposing enzymes in carrots. Tomatoes are incompatible with pork liver: pork liver causes the vitamin C in tomatoes to oxidize and deoxygenate, losing its original ascorbic acid function. Tomatoes are incompatible with salted fish: consuming them together easily produces carcinogens. Tomatoes are incompatible with cucumbers: cucumbers contain vitamin C decomposing enzymes; consuming them together can cause the vitamin C in tomatoes to be destroyed. Tomatoes are incompatible with fish: the vitamin C in tomatoes will produce an inhibitory effect on the release of copper. It cannot be stir-fried with mutton or it will cause poisoning. Some also say that tomatoes cannot be eaten with sweet potatoes. Because eating sweet potatoes produces a large amount of hydrochloric acid, which creates precipitates with the consumed tomatoes; these precipitates combine to form gastric stones, which are difficult to digest. Salted fish and tomatoes (or banana lactic acid drinks) produce strong carcinogens. Some of this may be reasonable, but some requires scientific experimentation; everyone should try to avoid these combinations.