Onion pepper salt potatoes
By VicentaLakin
I don't want to cook. Sour potatoes are both snacks and food. Today's pepper salt potatoes are easy to make, but they're strong. Thick skin, soft inside, a little salty。
Recipe Recommendations
Steps for Onion pepper salt potatoes

1
Five minutes in fresh potato water
2
Clean it up
3
Steam
4
Just a little bit
5
Scratch it
6
Put a knife on the potatoes
7
Hot oil pan. Potato fry
8
The little fire is made to the gold and yellow of the potatoes
9
It's all the same
10
It'll just end up on the groundOnion pepper salt potatoes Make Tips
1. When selecting potatoes, choose ones of similar size, preferably small and round ones, so they look good when flattened.
2. You do not need to peel the potatoes for making salt and pepper potatoes; if peeled, they will fall apart when pressed. For unpeeled potatoes, do not press too hard when flattening, otherwise they will easily break apart.
3. Use low heat when frying; high heat will easily burn the potato skins.
4. Don't rush to eat them as soon as they are out of the pan; be careful not to burn your mouth.