Cheese bread

By VicentaLakin

Cheese bread
The bread made today is also low sugar bread, salty bacon and cheese, and has been decorated and tasted with Cuby salad sauce to make the bread taste more rich. It's a piece of bread that most people like

Recipe Recommendations

  • high-gluten flour 500G
  • eggs one
  • water 300g
  • sugar 20g
  • salt 2g
  • yeast powder 6G
  • sunflower oil 40g
  • bacon appropriate amount
  • the mozzarella appropriate amount
  • Kewpie salad sauce appropriate amount

Steps for Cheese bread

  • Make Cheese bread step 0
    1
    All the material in the main material is placed in the bread drum, with two-and-a-face programs, rubbing the noodles into an extension, pulling out the glove membrane
  • Make Cheese bread step 1
    2
    It's fermented twice as high as the membrane. I used 500 grams of flour, and I had a bucket full, and it was covered in the film
  • Make Cheese bread step 2
    3
    Excretion, distillation, 15 minutes
  • Make Cheese bread step 3
    4
    It's a loose pasta
  • Make Cheese bread step 4
    5
    Squawking。
  • Make Cheese bread step 5
    6
    I put it in the oven, and I rubbed it in a round shape, like I liked it, warmed it up to twice as big. I cut a knife on a long-shaped bread embryo
  • Make Cheese bread step 6
    7
    Put a piece of bacon on it, put it on Masurira, then squeeze some salad sauce
  • Make Cheese bread step 7
    8
    The oven is 170 degrees preheat for 3 minutes and roast for 10 minutes。

    • Cheese bread Make Tips

    Watch closely during the last 2 minutes of baking; just until they are browned. I used 500g of flour to make 12 pieces, so they aren't very big. If you make them larger, you can appropriately extend the baking time a bit.

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