Cream cookies
By VicentaLakin
It's supposed to be light cream for making cake flowers. It's the kind I can't give away. I don't want to get upset
Recipe Recommendations
- butter 125 grams
- light cream 90ml
- powdered sugar 70 grams
- low-gluten flour 200 grams
- salt a little
- milk fragrance
- baking
- an hour
- simple
Steps for Cream cookies
1
Practice: Butter room temperature softened, salted and then sugar powdered. Butter expands in size and white after the E.P
2
We'll add the light cream in a row. The cream has to be in the room
3
It looks good
4
Sift in low powder and cut into paste
5
Load the bouquet and squeeze out the bouquet
6
Load the bouquet and squeeze out the bouquetCream cookies Make Tips
The milky flavor is very rich and it tastes quite delicious. You'll know once you try it. If you package it beautifully as a gift, it will definitely be very impressive! The process is quite simple and suitable for beginners.