All the sponge cake
By VicentaLakin
The whole sponge cake saves the trouble of separating the egg-purified yolk, and it's even stronger。
Recipe Recommendations
- milk fragrance
- roast
- an hour
- simple
Steps for All the sponge cake
1
Prepare material. Low powder filter
2
Honey insulated
3
Butter milk insulated water melts
4
The whole egg sugar insulated into the bubble. Fight
5
It's not gone until it's gone
6
Sifted low powder, evenly mixed
7
Take less of the yolk paste and mix it with butter milk and pour it back. even
8
Cake is good and light is good
9
The mold pouring into the pad, two strokes, into the preheated oven, mid-down, 35 minutes
10
Checkout
11
Rip off the tin paper
12
It's a little cold to slice
13
Delicious
14
I'm tired of Tsim Fung cake. It smells better
15
Slice it up and put it in the fridgeAll the sponge cake Make Tips
70g all-purpose flour + 30g cornstarch = cake flour, which saves you from having to buy cake flour.