Fish with chopped pepper and rice
Ingredients: chicken essence,salt,corn,edamame,rice fish,yellow wine,chopped pepper
Recipe Recommendations
- rice fish art. 1
- chopped pepper 2 tablespoons
- salt 2 grams
- corn appropriate amount
- edamame appropriate amount
- chicken essence appropriate amount
- yellow wine appropriate amount
Steps for Fish with chopped pepper and rice
1
Wash the rice fish and chop them into pieces (connect them together).
2
Marinate with a little salt, pour some rice wine, add ginger slices and add chicken essence.3
Wash the edamame and corn kernels, add 2 tablespoons of chopped peppers and mix.
4
Sprinkle the mixed chopped peppers evenly on the fish.
5
Steam for 10 minutes over high heat (the fish eyes are bulging and cooked).