Sunflower salad
By VicentaLakin
TODAY, I MADE AN ENERGY BREAKFAST WITH A SPECIAL EYE -- SUNFLOWER SALAD, BECAUSE IT LOOKED LIKE SUNFLOWER, AND I CALLED IT THAT. IN THE GOLDEN OMELET, A SALAD MADE OF HAM, BREAD, POTATOES AND RICE, WITH STRAWBERRIES SURROUNDED IN THE OUTER CIRCLE, THEN WITH FRESH MILK. ALL THE GRAINS, MEAT, EGGS, FRUIT AND VEGETABLES REQUIRED FOR A NUTRITIOUS BREAKFAST ARE AVAILABLE. AND THE PRODUCTION TIME IS FAST, AND IT'LL BE DONE IN 10 MINUTES. CRACKED BREAD, POWDERED POTATOES, BLACK RICE FROM Q BULLETS, PERFUMED HAM, EACH OF WHICH TASTES UNIQUELY IN ITS MOUTH。
Recipe Recommendations
- Breakfast ham a
- croutons appropriate amount
- purple potato a
- black rice appropriate amount
- eggs two
- milk appropriate amount
- powdered sugar a spoonful
- low powder a little
- Kewpie salad sauce appropriate amount
- Chewpie Caesar salad dressing appropriate amount
Steps for Sunflower salad

1
Breads are cut into little dings, roasted in ovens to the yellow soak, lasagna cut to the skin and fertilized to the pot, black rice ready, breakfast ham cut to the ground and put together。
2
Put a spoonful of cube salad sauce, evenly mixed。
3
And a spoonful of Cuby salad juice. The salad can be chosen according to its preferences. I add salad juice to make it wetter
4
Prepare egg skins, put eggs in the bowl, add a little sugar powder and a proper amount of milk to mix, and sift into a suitable low powder mix to a non-particle-free state, for final screening。
5
It's a little hot, and then it's a little hot, and it's pouring into half the egg paste, laying down the bottom of the pot, and frying。
6
Put half the salad in the middle of the omelet。
7
Wrap it up and put it back on the plate。
8
Put a salad on the omelet peel and then click strawberries on the edge and become a sunflower。Sunflower salad Make Tips
Chef's Notes: 1: There are many flavors of Kewpie salad dressing. You can choose your favorite, and the salad ingredients can also be matched according to your own needs. 2: When making the egg skin, after preheating the non-stick pan, you must turn to low heat to cook; otherwise, high heat will affect the appearance of the egg skin.