Potato corn oatmeal
By VicentaLakin
The porridge, with the addition of oats, has been cooked up to a certain extent as a special porridge, which is the special porridge that joins the potatoes, corn, and becomes a healthy corset. Warm and warm
Recipe Recommendations
- leftover rice 1 bowl
- sweet potato a
- waxy corn kernels appropriate amount
- oat
Steps for Potato corn oatmeal
1
I didn't take any pictures of rice, but I ate the rest of the lunch, and about a bowl (of course with rice) prepared a potato and washed it off. Cut
2
Prepare corn grains
3
Prepare oatmeal, about three to five spoons of all materials to be added to the electric cooking pan, and half the materials to be added。
4
The patient waiter cooks slowly, and the cookers switch to the boiler. I put the steam cage in the electric cooker so that the porridge doesn't spill. It would be better to watch while boiled, to prevent the most nutritious ingredients from spilling out. It's very simple. When everything is put in, just wait for it
5
Porridge soup is very good, it's very strong in a short period of time, and can eat potatoes and corn while eating porridge. The porridge is sweet, warm and comfortable