French apple pie
By VicentaLakin
applepie may have been a food of european origin at the earliest, but today it is a typical american food. apple pies have different shapes, sizes and tastes, including freestyle, standard two-layered tastes including caramel apple pie, french apple pie, bread crumb apple pie, sour cream apple pie. it's common for apple pies with cinnamon cinnamon, and french apple pies without apples. this time it's french, simple, convenient, material everywhere! easy production, zero failure
Recipe Recommendations
- low-gluten flour 125g
- unsalted butter 45G
- white granulated sugar 50g
- salt a little
- eggs 30g
- Apple of 2
- butter a little
- lemon juice a little
Steps for French apple pie
1
Preparatory material (specified as pie)
2
Call the butter in the bowl, soften the room
3
add white sugar, full egg fluids, sifting in low-weed flour, salt mixing (one egg is not more than 30 g, the rest of it is left); and grab the dough with your hands and wrap the cold pine for 30 minutes with a membranes (at this time preparation of the material)
4
two apples are cut off from seed and cut into small pieces; the butter is fully melted in the milk pan, which is poured into the sugar and then into the apple grain. i only added 20 g sugar and apples are sweet
5
They're fully softened by the heat, so they can add lemon juice, and if the juice drops slightly, they can turn off the fire and put it down
6
take out the loose pasta and turn it into a half-cm pie
7
put in a pie model, remove the edges, stick your eyes with a fork and place it loose for 15 minutes; extra dough with a half cm back-up pie, cut it up
8
Then put a tin paper on the pie, then put heavy on it and bake it for 10 minutes at 180 degrees
9
The remaining egg fluid was brushed on the ground floor of a semi-literated pie, with apples; cut skin strips, crocheted and crocheted with egg fluid, which could be brushed in the oven and coloured; (better 200° preheated, oven burned 200° baked for 25 minutes)French apple pie Make Tips
You can also sprinkle some white sugar on top to make it look even prettier!!