Pie
By VicentaLakin
Espresso's love: The pastry, the pastry, is like a simple man, from inside to from outside, and it's as real and as tough! It's not too mysterious! Italian condensed coffee is like a pedagogue and stubborn woman. with a strong content and a strong sex, and a hymn, but it is not acceptable to everyone. But when he met her, she was soft, silky and deep-seated, giving him more life experience, more maturity, more tenderness, more layers! At the same time, Italian espresso makes it less stubborn and more tolerant。
Recipe Recommendations
- low-gluten flour 160 grams
- one egg 约50 grams
- almond appropriate amount
- butter 40 grams
- white granulated sugar 45 grams
- baking soda powder
- walnut appropriate amount
- salt
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Pie
1
Preparation materials
2
Butter in a bowl. Soften it
3
Add salt and sugar and blend until there's no sugar and butter
4
Soda mixed with low-banded flour and sifted into the bowl
5
It must be very small
6
Add dispersed egg fluids
7
Wrote it with a rubber razor, even with a hand
8
(a) Form groups, join the nuts, in the mood, but ensure that the noodles are covered
9
When you're even, you form an elliptical form. It won't take long
10
Put it in the oven, preheat, 180 degrees, fire up and down, mid-level, baked for 20 minutes
11
Take out the roasted noodles and cool them until they're completely cooled (with a big knife, cut them down quickly and slice them in pieces, or they'll break them down) and pour them into the oven again, fire them up, 160 degrees, mid level, and roast them for 15 minutes。
12
Finish the map