Homemade oil bars
By VicentaLakin
Remembering when it was very young, the precipitous oil bar in the early shop was my favorite, with a large pancake with oil bars or rice bars, or fresh sluice, and the presence of oil bars, which are still fresh, years later, not only with all kinds of harmful additives, but also with the gallows, which are daunting. Moreover, people used to buy oil bars with their own containers, such as small pots, which are more healthy and environmentally friendly, but the hot ones are now filled directly with plastic bags, which are convenient, but the plastic bags are convenient, and, for the sake of safety, have had to feed themselves, so they have been able to feed themselves, and have failed to do so on the Internet several times. A friend who likes oil bars and doesn't want to buy a little oil stand outside. Try
Recipe Recommendations
- flour
- dry yeast 5 grams
- salt 5 grams
- corn oil 15 grams
- Eat baking soda 2 grams
- qingshui 180 grams
Steps for Homemade oil bars

1
All the material is covered in smooth and soft noodles
2
It's warm enough to ferment twice as big
3
Cover the fridge for the night
4
In the morning, the noodles open, about half a centimetre thick, loose for 20 minutes, divided by 20 pieces
5
Every two folds. Press in the middle
6
Squeeze both ends and put them in the hot pot
7
I'll be fine with that
8
Not bad, huh
9
Take a bite. It's goodHomemade oil bars Make Tips
After dinner, knead and let the dough rise around 8:30 PM, put it in the fridge around 11:00 PM, and take it out the next morning to make breakfast—it's just right.