Homemade oil bars

By VicentaLakin

Homemade oil bars
Remembering when it was very young, the precipitous oil bar in the early shop was my favorite, with a large pancake with oil bars or rice bars, or fresh sluice, and the presence of oil bars, which are still fresh, years later, not only with all kinds of harmful additives, but also with the gallows, which are daunting. Moreover, people used to buy oil bars with their own containers, such as small pots, which are more healthy and environmentally friendly, but the hot ones are now filled directly with plastic bags, which are convenient, but the plastic bags are convenient, and, for the sake of safety, have had to feed themselves, so they have been able to feed themselves, and have failed to do so on the Internet several times. A friend who likes oil bars and doesn't want to buy a little oil stand outside. Try

Recipe Recommendations

  • flour
  • dry yeast 5 grams
  • salt 5 grams
  • corn oil 15 grams
  • Eat baking soda 2 grams
  • qingshui 180 grams

Steps for Homemade oil bars

  • Make Homemade oil bars step 0
    1
    All the material is covered in smooth and soft noodles
  • Make Homemade oil bars step 1
    2
    It's warm enough to ferment twice as big
  • Make Homemade oil bars step 2
    3
    Cover the fridge for the night
  • Make Homemade oil bars step 3
    4
    In the morning, the noodles open, about half a centimetre thick, loose for 20 minutes, divided by 20 pieces
  • Make Homemade oil bars step 4
    5
    Every two folds. Press in the middle
  • Make Homemade oil bars step 5
    6
    Squeeze both ends and put them in the hot pot
  • Make Homemade oil bars step 6
    7
    I'll be fine with that
  • Make Homemade oil bars step 7
    8
    Not bad, huh
  • Make Homemade oil bars step 8
    9
    Take a bite. It's good
  • Homemade oil bars Make Tips

    After dinner, knead and let the dough rise around 8:30 PM, put it in the fridge around 11:00 PM, and take it out the next morning to make breakfast—it's just right.