A boiled river fish
By VicentaLakin
Growing up by the Red River, my father used to fish for me when I was little, and I can't forget the taste of the fish and the beauty of my home. It is now rare to return home, but it is still often the case that uncles bring their own fish from home. In fact, wild river fish is good for evaporation, but because they've been frozen, they're afraid they're not fresh enough to add red bean petals. The taste is unexpectedly good, the fish is delicious, the soup is good for fans, rice and noodles, and the young people have a good meal。
Recipe Recommendations
- medium spice
- braised
- half an hour
- ordinary
Steps for A boiled river fish
1
Wash the fish and cut the fish in two parts。
2
Clean up all the dishes. Ginger Chest, pepperoni cut the end, garlic smashed, onions cut. It's because we're out of onions。
3
The fish is placed in the bowl with a small amount of salt, raw, edible oil, soy sauce and a half-hour pickle。
4
A small bowl of oil is pouring into the frying pan, and when the boiler starts to smoke, the fish will fry it, and five to seven minutes onion, ginger, garlic, chili will be cut, and no fried. Once the scent is blown and water is added, the amount of water would be better passed over the fish, added to the red soy sauce, covered in a pan for five minutes, turned over and covered for two minutes. It's a small amount of onion oil, onions, and fragrance。