salted lemon mojito
By VicentaLakin
A cocktail from Cuba in the sixteenth century and a Mojito containing six essential materials: rum (40 per cent ABV), sugar (traditional sugar cane juice, now more sugar powder), lemon, soda sarklingwater, ice and mint leaves. The perfect combination of fresh lemon and mint and rum is the summer cocktail。
Recipe Recommendations
- mint leaves a pinch of
- rum 10 ml
- salty lemon one
- qixi appropriate amount
- fresh lemon one
- ice appropriate amount
- 䓤
- sugar 1 scoop
- sweet and sour
- flavoring
- ten minutes
- simple
Steps for salted lemon mojito
1
Get your food ready
2
The mint leaves are clean. Use the water
3
Fresh lemon cut. Put it in the cup
4
The sugar is in the crushed mint leaves
5
Put the mint leaves and sugar in the cup
6
into mojito syrup
7
Into rum
8
Pour it down to the ice and mix it evenly
9
Completedsalted lemon mojito Make Tips
The salted lemons used are 8 years old and have a richer flavor; they were a gift from a friend who runs a shop, as making them yourself is quite troublesome. You can add a pinch of salt to the cup.