Mountain jam
By VicentaLakin
Recipe Recommendations
- Hawthorn 100 grams
- water appropriate amount
- white sugar 100 grams
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Mountain jam
1
Prepare the material
2
Let's cut the mountain open
3
Cut the mountain into pieces
4
Put it in the pot, pour it in the water and open it up
5
When it's almost done, just add sugar and keep cooking
6
Cooked jams should be kept in the fridge to avoid deterioration. It's good on bread for breakfast。
7
Come on, come on。