Porridge claws
By VicentaLakin
The paprika claws that adults and children love, watching TV, chatting, having dinner! It's a simple way to eat, but I have to say, some are sour, some are sugary, some are not sure what's missing, and today's one, without sugar, with a little vinegar, can taste good, a non-belief friend can try, it's not expensive, and it won't take long
Recipe Recommendations
- cooking wine 5 grams
- hot and sour
- cook
- half an hour
- simple
Steps for Porridge claws
1
You can burn water in a pot without chicken claws, like three pounds of water, plus eight horns, ginger chips, peppers, grassfruit, peppers, cinnamon
2
The fire boils and hangs
3
I'll burn water in the pot, put it in peppers, ginger, pepper, wine, salt
4
Put washed chicken claws in the boil for 10 minutes
5
Cooked chicken claws and wash them with watermelon until they're free of slime and dry
6
Add onions, celery, lemon chips
7
Add wild mountain peppers, white vinegar, chicken fermentation, salt
8
And then we're going to pour the previously cooked water out of the slag, over the chicken claws
9
You can join your favorite vegetables, mix them evenly, freeze them in the fridge, and eat them in two hoursPorridge claws Make Tips
For ingredients marked "(2 portions)" in the materials, set aside one portion when cooking the soup base, as it will be needed again when boiling the chicken feet. The amount listed is the total quantity. Boiling the chicken feet over high heat for about 10 minutes is sufficient; they are done when a chopstick can easily pierce through to the bottom. You can also adjust the cooking time according to your preference. If you follow the recipe exactly for the seasonings, there is no need to add anything else. Onions and celery must be included.