Cabbage and vermicelli soup

Recipe Recommendations

• pork skin appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• chopped pepper appropriate amount

• original
• other
• ten minutes
• simple

Steps for Cabbage and vermicelli soup

1

Put the ingredients into the pan except the vermicelli, fill with water and bring to a boil, add a little rice wine, add the vermicelli and cook until soft.

2

Add salt and season with chicken essence.

3

Add 2 tablespoons of chopped pepper.

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