Porridge claws
By VicentaLakin
A husband likes to eat, and at night he sits in front of a computer to watch a movie. It's a little expensive outside. It's mostly too much additive. It's bad for health
Recipe Recommendations
- chicken feet appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- onion appropriate amount
- ginger appropriate amount
- pickled pepper appropriate amount
Steps for Porridge claws
1
Chicken claws immersed in water for an hour or two
2
Cut your fingernails, chop off the small pieces, and keep bubbleing for as long as possible
3
The pot is opened with water, the chicken claws are leached out and the onion is cooked, and if you want to keep the chicken soup, the water in the pot will be fluffed before it opens. I'll cook it for three or five minutes when it's open
4
COOKED CHICKEN CLAWS. COLD WATER FOR A WHILE. BETTER ICE WATER
5
production of halogen: a ready-made halogen, $2 a bag, approximately 400 ml, can be purchased at the supermarket if it is difficult. when they are brought back, they pour into the container, adding 100 ml of vinegar and 100 ml of pepper water. it's got to be white vinegar and pepper water, otherwise the halogen is too heavy and salty. if you like spicy, peppers are cut open and boiled in the pot, cooled and poured into the halogen. if you make a halogen of your own, add to it 200 ml of yellow wine, 300 ml of water, onions, ginger, centipedes, guacamole, peppers, boiled in the pot, salted, three to four times the usual amount of soup. maybe five minutes. if you eat spicy, you're going straight to the pepper and boil. if you don't eat spicy, add peppers after the halogen cools。
6
The cooled chicken claws have dried water. Why is this chicken claw on the phone red
7
With a clean bowl of halogen, with the chicken claws of the asphalted water, the halogen must be free of the chicken claws, with a lid and a day of cold storage in the fridge。Porridge claws Make Tips
Making the brine is a bit of a hassle, so you can buy ready-made; if you don't mind the trouble, you can make it yourself. Just cook the chicken feet through—don't boil them too long, or they'll get mushy and lose flavor. If you like it spicy, don't just use the pickled pepper brine; you must chop the peppers and boil them in the pot for a while. The finished pickled pepper chicken feet taste best after being refrigerated for a day. If you make this snack often, don't throw away the brine; save it for next time.