Mountain jam
By VicentaLakin
(B) THE ODOUR OF THE MOUNTAIN, ITS MICRO-TEMPERATURE ACIDS, ITS SPLEEN, STOMACH, LIVER; ITS EFFECTS IN DIGESTIVE STOMACHS, ACTIVE HAEMATOSIS AND DEWORMING; ITS EFFECTS IN THE PREVENTION OF CARDIOVASCULAR DISEASES, ITS EFFECTS IN SPREADING BLOOD VESSELS, INCREASING CORONARY BLOOD FLOW, IMPROVING THE HEART ACTIVITY, ACUPUNCTURE CENTRAL NERVOUS SYSTEM, REDUCING BLOOD PRESSURE AND CHOLESTEROL, SOFTENING BLOOD VESSELS AND URINE AND SEDATION; ITS POWERFUL EFFECTS, WHICH CAN ALSO BENEFIT OLDER HEART DISEASE; AND THE FACT THAT SUBSTANCES SUCH AS YELLOW KETONE AND VITAMIN C, CARROTS CONTAINED IN THE MOUNTAIN CAN DISRUPT AND REDUCE THE PRODUCTION OF FREE RADICALS, ENHANCE THE IMMUNE CAPACITY OF THE ORGANISM, PREVENT DECAY AND COMBAT CANCER; THERE ARE ALSO ELEMENTS IN THE MOUNTAINS THAT FLATTEN, INHIBIT BACTERIA, AND TREAT ABDOMINAL DIARRHOEA. SWEET SOUR AND SWEET, AND THE CHILDREN ARE VERY FOND OF IT, AND FOR TWO DAYS IN A ROW, THEIR DAUGHTERS HAVE ASKED FOR A CURRY JAM TO EAT ON BREAD。
Recipe Recommendations
- Hawthorn 2 pounds
- rock sugar appropriate amount
- white sugar half a catty
- sweet and sour
- cook
- an hour
- ordinary
Steps for Mountain jam
1
The fresh mountain that was bought was washed to dust and then washed with salt water for about 20 minutes。
2
It's a way to get to the core, and it's a way to get through to the women of war, and it's a way to get all of them through the caps, and thank the women of war for sharing it。
3
Water in the casserole and flood the mountains。
4
Add ice sugar and forget to mention it. I added yellow sugar, about five to six large pieces。
5
The fire breaks open and boils for about half an hour, during which time the glucose is completely melted with shovels。
6
It's broken。
7
And then I put back the casserole with sugar, and I put around half a pound, and because the mountains were sour, the sugar was a little more than the usual jam, so you can taste it。
8
It is boiled to the point where the fire is closed until it is cooled and sterilised by an oil-free container sealed。Mountain jam Make Tips
1. You can also boil it until it's very soft and then strain it through a sieve, but I found that too troublesome. Besides, my daughter was about to go to sleep, so this was quicker; it felt quite smooth when blended. 2. You must watch it constantly while cooking and keep stirring with a spatula, otherwise it will easily burn to the bottom of the pot, especially towards the end.