Roasted devil eggs
By VicentaLakin
The devil's eggs, which were traditional west food appetizers, are usually eaten directly after the mixture has been squeezed into protein, which is cold. But it is difficult to digest cold eggs in autumn and winter, and the quality of boiled eggs does not make it easier to heat them in microwaves, so it is a process of reheating them with ovens for about five minutes, which also enriches the taste of sesame roasting。
Recipe Recommendations
- eggs of 4
- white sesame appropriate amount
- black sesame appropriate amount
- mayonnaise 2 tablespoons
- black pepper 1 gram
- rice vinegar 1 scoop
- salt a little
Steps for Roasted devil eggs
1
Eggs are washed into cold water and boiled for about 8 to 10 minutes and then taken out and immersed in cold water。
2
Skin the cooled eggs, cut them in half vertically with a knife and dig out the yolk one by one。
3
In turn, black pepper, salt, vinegar, mayonnaise are added, the yolk is crushed with a fork or a compressor, and the mix is even。
4
The yolk mixture is inserted into the protein with a small spoon, stacked into a random mass with a small amount of black and white sesame on the surface。
5
In the oven, the upper part of the oven is preheated at 200 degrees, and it can be baked for five minutes to a slightly yellow on the surface。