Back to the beef pan
By VicentaLakin
It's simple, it's simple, it's simple, it's not complicated, it's very complicated, it's easy to cook in a few minutes, but it tastes so good, it's a little raw, salty, a little pepper powder, a little vegetable, a home with no technical content
Recipe Recommendations
- marinated beef 1 block
- green pepper of 2
- red pepper one
- onion half a
- ginger slices appropriate amount
- Vegetable Zhixian appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Back to the beef pan
1
Prepare the ingredients
2
Beef slices, red pepper washed to seed slices, onions washed to skin slices and ginger to skin slices
3
The frying pan heats up the oil, and puts in the ginger fragrance
4
Put it in the beef skids, and have a spare
5
The remaining oil in the pot is placed in the red pepper block and onions are fried
6
I'll put it in the right amount
7
Put it in saline
8
Put it in the roasted beef. Add pepper
9
And when the fire closes, the vegetables are fresh
10
It's good to have it