Sugar vinegar ribs
By VicentaLakin
SweetandSourSpareRibs, a representative traditional dish in sugar vinegar, chooses fresh pork chops, fresh meat, red oil and sweet flavors, which are welcomed by the eaters in the Gangnam region. “Sweet vinegar” is a taste that is common to all major Chinese vegetable systems。
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for Sugar vinegar ribs
1
Bone wash, 20 minutes immersion with water
2
(a) The boiler is boiled with water, which is filled with fragrance and washed
3
Two spoons of soy sauce, 1.5 spoons of vinegar, one spoon of sugar, two slices of ginger in the bowl
4
(a) Take another pot and place the purified ribs after flying water in it
5
The water is running through the ribs. The amount of water just passed through the ribs
6
In the pot, you'll get a fixer of juice, and the fire will boil for 15 minutes。
7
Open in 15 minutes and boil with the middle fire. When the soup drops, the fire turns over and avoids the pot. Let's do it。