Sommy eggplant
By VicentaLakin
It's so spicy, it's very late for dinner. It's a blessing for someone who eats very hard, and for someone who has had to cook a lot for a long time
Recipe Recommendations
- long eggplant art. 1
- millet spicy appropriate amount
- Green pepper appropriate amount
- pickled pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- bean paste appropriate amount
- pepper oil appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
Steps for Sommy eggplant
1
(a) The eggplant is cut into a thicker circle, as illustrated
2
Six minutes of boiler steam
3
I've got garlic, onions, rice, pepper, green pepper
4
Carpenter, onions, millet, pepper, green pepper
5
Cut the bean petals and make them eight cents
6
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
7
I'll put in a steamed eggplant
8
It's not like it's going to be hot
9
Add a little pepper oil, a little chicken, a little sugar, and then put onions and peppers。