The twig
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- horseshoe appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- tomato sauce appropriate amount
- white vinegar appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- eggs appropriate amount
- water starch appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for The twig

1
Garlic and ginger chops to the end
2
Let's use the pig's spinal cord first. Slicing the thin
3
Turn it straight
4
Horse hoof
5
Horse hoof去皮切成小丁
6
I'll put some salt and pepper on it, some egg fluid on it, some water and oil on it
7
把Horse hoof丁放在肉片中裹起,打点干淀粉,图中Horse hoof丁太大了,要弄小点
8
The meatballs
9
Five layers of hot oil in the pot
10
Leave a little oil in the pot, a little fragrance and water
11
The spices you need
12
Add sugar, tomato sauce, vinegar, salt, white vinegar
13
I'll put the fried meatballs in the pot. I'll get some water and starch
14
Done