A milk-fruit bag

Recipe Recommendations

• high-gluten flour 250 grams
• Medium gluten flour 50 grams
• yeast 6 grams
• egg white
• milk 170ml
• milk powder 15 grams
• condensed milk 15ML
• white sugar 60 grams
• salt 1/4 teaspoon
• butter 30 grams
• egg yolk one
• water 1 tablespoon

• milk fragrance
• baking
• several hours
• ordinary

Steps for A milk-fruit bag

1

In addition to butter, the main ingredient produces the material and a noodle, which forms a network of bands that can pull out the thick film. Put it into small softened butter. The dough pulls out a transparent film, puts it in the oven, fermentes it for an hour or so

2

Until the pasta fermented to 2-3 times the original size。

3

Take the fermented noodles and split them into 12 equal rolls。

4

Take a dose, gill the tongue。

5

Squeeze the interface from top down

6

All the tweezers are rolled up and tweaked into two-head strips。

7

A small amount of vegetable oil is poured into the deep dish, and it's smoothed. Put the bread in the grill one by one. It's two to three times the size of the bakery。

8

Add water to the yolk and mix it evenly。

9

Brush the yolk with a brush。

10

The oven is placed in the lower layer of the preheated oven, which needs to be covered with tin paper after colouring, which is about 30 minutes of fire at 170 degrees, and is immediately demoulded on the grill, with a melted butter on its surface。

A milk-fruit bag Make Tips

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