French apricot pie
By VicentaLakin
if chocolate cakes are french favorite cakes, pears are their favorite fruit. so pears are also one of the most common fruits in dessert. papa came to us on business these past two days, so juju prepared his favorite apricot pie for him
Recipe Recommendations
- flour 200g
- butter 60g
- sugar 60g
- egg yolk of 2
- salt a little
- pear
- cinnamon powder 1 teaspoon
- nutmeg 1 teaspoon
- vanilla 1 piece
- water 1L
- almond powder 60g
- sweetening
- roast
- an hour
- ordinary
Steps for French apricot pie
1
Room butter with sugar
2
Keep pouring into the eggs for a while, adding flour, a little salt to even it
3
Put it in the freezer for over 30 minutes
4
When you're done with the freezer, put it on the pie plate, put some holes in the fork to prevent pie from swelling
5
It's about 20-25 minutes in a preheated oven
6
Pear peels, goes to the core, cuts half, turns back half of the pear, slices as small as the map, and then cut not completely, into about 4/5
7
OPEN THE POT, PUT IN 1L WATER, PUT IN SUGAR, BEAN POWDER, CINNAMON POWDER, VANILLA
8
And put the cut pears in
9
Cover it with baking paper, and boil it for about 15-20 minutes。
10
Put butter, sugar, eggs, almond powder in the bowl. Okay
11
The baked pie with almond sauce
12
And then put in a roasted pear and baked in a oven up to 180 degrees for about 15 minutes。French apricot pie Make Tips
Please don't throw away leftover egg whites. You can put them in a bag or container and store them in the freezer. When you need egg whites for other baking, just take them out an hour or two in advance to let them thaw at room temperature.