cream yellow bread

Recipe Recommendations

• high powder appropriate amount
• milk appropriate amount
• baking powder appropriate amount
• baking powder appropriate amount
• corn oil appropriate amount
• eggs appropriate amount
• custard powder appropriate amount
• sugar appropriate amount

• original
• baking
• several hours
• simple

Steps for cream yellow bread

1

Add 2 tablespoons of milk and 3 tablespoons of custard powder to make a paste. Add 2 tablespoons of sugar to boil the remaining milk. Slowly pour the boiled milk into 1 and stir well.

2

High flour (about 2 taels in 2 small cups), add 2 tablespoons of sugar, a little salt, and half a teaspoon of baking powder and mix well. Pour in the melted baking powder in proportion and mix. Add an egg and mix. Add the right amount of milk and start stirring. Add a little corn oil (butter fragrant but easy to fat) when it is about to produce the muscles and continue to stir until the muscles are produced.

3

Cover with a cloth and ferment until it is twice in size, exhaust the air into small pieces, wrap the creamy fillings into flat pieces, and ferment into the oven until it is twice in size. Preheat the bread rack of the oven for 5 minutes, and put the bread blank into the oven and bake it for 10 minutes to get the aroma.

Recipe Categories

• baking Recipes