Detailed Fish Step

In order to cook fish, it is necessary to cut fish chips, which are too thick and soft, which are too thin and easily rotten. And if it's thick, it's raw and ripe. To do a good job, we have to do it first, without denying that we need a sharp knife to cut the fish, but also a certain level of skill in skills and knifework, which requires us to treat every “cut” opportunity seriously when cooking, so that we can move forward slowly。

Recipe Recommendations

grass carp a

other
skills
ten minutes
ordinary

Steps for Detailed Fish Step

Strawfish in the market let the seller handle it and wash it when they get home。

Especially in the belly。

Washing herbs takes the head off and starts with the knife。

Following the ridge, slowly down the head of the tail。

After the fish tail, cut the fish with a knife。

That's when the whole piece of fish was taken off。

Turn the fish upside down and still stab the fish head。

In the same way, under the other piece of fish。

Slashed from the back of the fish, about 45 degrees。

Lightly stabbing the belly of the fish。

It's really thin, and it can be split into two and boiled with fish chips。

After removing the fish's big abdomen, pick up a piece of fish meat, start with a knife from the fish's tail and turn the fish into a piece of fish. It's still a kitchen knife. It's just because my right hand is taking pictures, it's too big for me

Cutting the fish as thin as possible。

Finish the whole cut and start cutting another piece of fish。