Vanilla ice cream
By VicentaLakin
Recipe Recommendations
- milk 240ML
- vanilla pod 1 piece
- egg yolk of 3
- light cream 400ML
- white sugar 100 grams
- sweetening
- mix
- ten minutes
- simple
Steps for Vanilla ice cream
1
Preparation material. Ice cream ice-cream drums are placed in refrigerators to freeze to condensate。
2
The vanilla is cut open with a knife
3
The milk is poured into the pot, the vanilla seeds are scraped out with a knife, placed in the milk, and the vanilla slices are put together, and the fire boils to the warmth of the milk, and the fire is shut down immediately。
4
The mix of yolk and sugar is mixed to the yolk color is changed from yellow to white。
5
The milk drops slowly into the hairy yolk paste, which is mixed at the same time, and cannot be quickly, otherwise the yolk is burned。
6
Smash the flat egg paste。
7
The mixed paste is refilled in the pot, with a little fire heating, and with a mixing. Temperature measures do not exceed 85 degrees and the fire is quickly shut down and set off. "The egg paste starts to get thick, bubbles"
8
When the boiled egg paste is cooled, the film is packed in the refrigerator for 3-4 hours. When it's frozen, it's mixed with light cream。
9
In the ice cream bucket
10
Turn it on, stir it up。
11
Smuggle to the ice cream machine and sound, turn off the power immediately。
12
Put ice cream in the container and freeze for two hoursVanilla ice cream Make Tips
Vanilla beans can be replaced with vanilla extract or vanilla powder.