Pippi and pork skin
By VicentaLakin
Pork skin is rich in glued protein, which promotes cell water storage, relieves skin aging, smooths the linen, and which has important physiological effects on human skin, cortex, bones, hair, but many families discard the skin as scrap, which turns from waste to delicious。
Recipe Recommendations
- pigskin 300 grams
- green pepper one
- red pepper one
- oil appropriate amount
- salt appropriate amount
- Pi County bean paste a tablespoon
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pippi and pork skin
1
The pig skin is removed from the surface with a eyebrow clamp and washed with a knife and then boiled in a boiler. The skin is boiled in cold water and then washed on the board and scraped into small strips。
2
Cyan, pepper rinse the seed and cut it in strips, onions cut, garlic cut the spare。
3
The boiler is hot, and a spoonful of soy sauce is put in it。
4
Put in a nice piece of meat。
5
It's like putting a single spoon of raw and old-fashioned fire。
6
It's not like it's in blue, red pepper and onions。
7
It's not like I'm going to have to put a little bit of smudge on the fire。Pippi and pork skin Make Tips
The amount of Pixian bean paste can be adjusted to your personal taste. Add more if you like it spicy, and less if you don't. If you prefer it extra spicy, you can also add some chili peppers.