Little bear bean bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- white sugar 30 grams
- eggs one
- milk powder 25 grams
- butter 25 grams
- yeast 5 grams
- water 130 grams
- Homemade red bean paste 220 grams
- white dough 30 grams
- cocoa powder 2 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Little bear bean bag
1
The post-oil method provides for an additional 30 grams of white noodles to be packed up with two grams of cocoa powder, and for the two groups to be fermented 2.5 times larger. As shown
2
When the fermented noodles flatten the exhaust, the lid closes to 10 minutes, dividing them into 8 50 grams and 16 8 grams。
3
And split the bean sand into eight equals。
4
Take a 50-gram white noodle to flatten, wrap it in soy sauce, squeeze it in and round it to the face of a bear。
5
Draw rounded buns into oil-painted dishes. Then do Bear's ears。
6
The 8 grams of noodles were slightly lengthened and the ears of the bears were squeezed against each other。
7
Ears on both sides of the bread are released into two ears. Then do the bear's eye mouth and nose。
8
Coco-noodles are cut into long strips (about one chopstick thick) into soybean granules, condensed a little bit, eyes and nose of a bear, and a little bit bigger than a toothpick is taken to be the mouth of a bear。
9
Put three small pellets on the face of bread for eyes and noses, and take a tiny piece of thin sticky. At the bottom of the nose, a little bit of the strips were sewn to the moon's teeth and the whole bear's face was completed. The bread is fermented twice as big for the second time in the oven and a glass of hot water is kept wet below。
10
The fermented bread will be painted with an egg fluid, the pre-heat oven will be 180 degrees and 5 minutes, the bread will be sent to the middle of the oven and the stove will be baked with a fire of 180 degrees and 15 minutes。
11
The baked product. Small reminder: The temperature of the oven depends on the individual oven, with different brands of flour absorbing different amounts of water, and the amount of water is appropriately increased and reduced with hard and hard water. Coco pasta is used to glue water to prevent falling。