milk yellow bun

Recipe Recommendations

• milk 2 tablespoons
• custard powder 3 tablespoons
• Dragon fruit appropriate amount
• flour appropriate amount
• sugar 2 tablespoons
• cream yellow stuffing appropriate amount

• sweetening
• steamed
• an hour
• simple

Steps for milk yellow bun

1

Add 2 tablespoons of milk and 3 tablespoons of custard powder to make a paste. Add 2 tablespoons of sugar to boil the remaining milk. Slowly pour the boiled milk into 1 and stir well.

2

Remove the outermost layer of dragon fruit skin and place it in a crusher and crush it into a paste. Pour the melted fermented dough into the flour in proportion and mix it, then pour in the dragon fruit skin paste (basically no water is needed), knead it into a smooth dough and cover it with a cloth.

3

Remove the dough (which may be particularly soft due to the addition of peel mud) and divide it into small pieces.

4

Press the flat roll and wrap in the cream yellow filling (it smells like a teacher showing off in front of an expert).

5

Put on the pan and steam for 15 minutes.

Recipe Categories

• snack recipes