Pepper chopping steamed fish
By VicentaLakin
In recent times, there has been a taste of peppers, meat, seafood, etc., which can be cooked as peppers, and it is felt that seafood or other meats evaporated with peppers have no taste or other taste. And the use of steam is very simple, without a complex operation, without too many spices, with a single precipitine to produce a variety of delicious varieties, and with a healthier form of steaming, which is the best way to keep the taste of food raw and nutritious. This time, the fish was chosen as the main ingredient for steaming with pepper sauce, with maximum preservation of the original taste of the fish, so that it would not lose its nutrients, so that the fish would eat more tenderly, leanly, plus the pepper's spicy, very appetizing, with a bowl of rice, and an absolute breath
Recipe Recommendations
- hairfish segment 250 grams
- onion appropriate amount
- Jiang appropriate amount
- chopped pepper appropriate amount
- cooking wine appropriate amount
- medium spice
- steamed
- half an hour
- ordinary
Steps for Pepper chopping steamed fish
1
Fresh fish remove the rinse and cut the right size
2
Sides: Onions, ginger sauce: peppers, wine
3
Put fish bands in a container, put onions, ginger chips, then wine, and mix them evenly for 20 minutes
4
Put the pickled bands in the plate, and the bands are cut. Pepper sauce
5
When the steam boiler comes in, it's 10 minutes away
6
Take another boiler, heat it up and pour it into the steamed fish, then put onionsPepper chopping steamed fish Make Tips
1. No salt is needed when marinating, as the chopped chili sauce is already high in salt content;
2. Store-bought chopped chili sauce is relatively coarse; it is best to mince it further before use for a better texture;
3. The steaming time for the ribbonfish should depend on its size.