The cereal bun
By VicentaLakin
There's a big can of cereal in the house, and it's too simple to drink cereal, so I'll put it in the flour, and it's delicious, chewy, and I'll tell you more about it
Recipe Recommendations
- flour 440 grams
- cereal 60 grams
- yeast 5 grams
- white sugar 20 grams
- salt a little
- water appropriate amount
- corn oil appropriate amount
Steps for The cereal bun
1
Preparation of raw materials
2
Flour, cereals in containers, salt appropriate
3
yeasts, sugar, put in a bowl, modulated with appropriate water, static
4
fermentation in the warmth of flour and flour (I put a proper amount of oil in the process, which was not filmed)
5
Fermented noodles
6
(b) Removal of smooth exhausts
7
(b) Growing strips, cutting into suitable agents of appropriate size
8
Scratch all the buns at once
9
Put the buns in the wet-clothed cages, cold water in the pot, and ferment for 20 minutes
10
Fire, 20 minutes after the water has turned on and 5 minutes after the fire has been shut down, the food is ready for consumption。