Maotai-flavored radish

Recipe Recommendations

• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• liquor appropriate amount

• original
• pickled
• a day
• simple

Steps for Maotai-flavored radish

1

Cut the radish into strips as thick as a finger, marinate the radish with salt for 20 minutes, pick up the radish and dry (it takes half a day).

2

Pour into the dried radish with extremely delicious and a small spoonful of white wine, add sugar (according to your preference, you can also add pepper to the spicy ones) and mix well.

3

It will be ok in 2 hours, or you can marinate it for a longer time to taste better.

Recipe Categories

• hot dishes