Pelican wings
By VicentaLakin
Recipe Recommendations
- chicken wings 12 rats
- Green pepper 1/2
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- pepper powder 1/4 teaspoon
- chili powder 1/4 teaspoon
- ginger 10g
- garlic 6-merous
- Beijing onion appropriate amount
- peppercorns 1/2 teaspoon
- dried chili 6 pieces
- white granulated sugar 1 teaspoon
- water 2 tablespoons
Steps for Pelican wings
1
Two parts of the wings were cut, mixed with A, salted for one hour and fried to the surface. Cyclops cut the triangle. Ginger slices. Garlic slap. Kyo onion cut 2cm. Dry pepper cut 2 cm slope。
2
FRIED HOT OIL, LITTLE FRIED B。
3
Get in the cylindrical peppers and fry them to the surface。
4
Put it in the wings, and it's even。
5
GET IN THE C。
6
Keep scrambling until the soup is thick。