Peanut peaches
By VicentaLakin
And it tastes pretty good and sweet。
Recipe Recommendations
- ordinary flour 200 grams
- fine sugar 75 grams
- white lard 100 grams
- whole egg liquid 20 grams
- chopped walnuts appropriate amount
- black sesame appropriate amount
- peanut appropriate amount
- baking powder 1/2 teaspoon
- baking soda 1/4 teaspoon
- sweetening
- baking
- an hour
- simple
Steps for Peanut peaches

1
White pig oil, sugar, egg fluid in the bowl。
2
Smash even。
3
Flour, powdered flour and small Soda powder mixed into the bowl。
4
The peanut walnuts were broken and added black sesame。
5
It's even, don't mix it over and over again。
6
Separated into 20 grams of each noodle。
7
Squeeze into the oven, brush the egg fluid。
8
The oven is 180 degrees preheated and warmed in the middle of the oven for about 20 minutes, evenly coloured。
9
Extreme souffle。
10
If you don't like pig oil, you'll get an equal amount of vegetable oil。
11
Careful, don't eat a piece of dirt..