Vacuate herring
By VicentaLakin
Beans love fish so they eat two or three times a week. This dish is Bean's favorite. Steamed fish are fresh and juicy。
Recipe Recommendations
- bass a
- garlic appropriate amount
- Jiang appropriate amount
- steamed fish oyster sauce appropriate amount
- sesame oil appropriate amount
Steps for Vacuate herring
1
Put Chonches on the fish
2
Put garlic on top of the fish
3
It'll burn with water in the pot, and it'll steam for 17 minutes
4
Prepare the ingredients
5
In 17 minutes, the cap will be covered with steamed fish sauce and sesame oil
6
Three more minutes on the pot, that's all。
7
Steamful fish。