Pork skin

THE PIG SKIN IS RICH IN GLUE PROTEIN, WHICH SUPPLEMENTS SKIN NUTRIENTS, REDUCES WRINKLES AND MAKES SKIN SMOOTHER AND ELASTIC. THE PIG SKIN ITSELF HAS A VERY GOOD TASTE, AND THE QQ IS VERY RESILIENT. THERE ARE REPORTS THAT THE GLUE PROTEIN MOLECULES IN THE FOOD ARE TOO LARGE TO BE ABSORBED BY THE SKIN OF THE HUMAN BODY, AND THAT THERE ARE MANY ANTI-CANCER SUBSTANCES ON THE SKIN OF THE PIG, WHICH CAN BE AVOIDED AS MUCH AS POSSIBLE. WHAT I WOULD LIKE TO SAY IS THAT CHINA’S FOOD PROBLEMS HAVE ALLOWED ITS PEOPLE TO PRACTICE A WHOLE RANGE OF TOXIC AND NON-INTRUSIVE SUBSTANCES. EVEN IF THERE IS A CARCINOGENIC SUBSTANCE, CLEAN AND COOK BY ITSELF, THERE SHOULD BE NO BIG PROBLEM. AS FOR THE GELATINE PROTEIN MOLECULES, THEY SAY THEY'RE BETTER THAN FOOD, SO WHAT IF THEY SAY SO。