Strawberry Moose
By VicentaLakin
Recipe Recommendations
- butter 40g
- Digestive biscuits 80g
- Chewpie strawberry jam 50g
- light cream 100g
- soft sugar 25g
- gelatin powder 10g
- water 40g
- cold boiled water 200g
- strawberry appropriate amount
- honey appropriate amount
- lemon juice appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Strawberry Moose
1
Preparation materials
2
Put digestive cookies in a fresh bag and crush them with a stick
3
Butter insulation to melt
4
The melted butter pours into the cracker, evenly mixed
5
Scattered cookies into molds, pressed with a stick, put them in the freezer
6
10 g g glliding powder in 40 g water, evenly mixed
7
Thermal insulation in the pot to the glitting fluid is transparent (intermediately mixed), with cooling back
8
Cream cream with sugar
9
Creaming to light cream shows visible traces after an eggbeater (non-mobile, approximately six distributions)
10
Add Strawberry jam and cut it with a rubber razor
11
It's pouring into the cooled glitting
12
Take out the bottom of the biscuit, pour it into Moose, scrape the surface with a razor and send it into the fridge for about an hour
13
Strawberries go to Tits, soak them in cold water
14
15g glittin powder in 60g water, evenly mixed
15
Thermal insulation in the pot to the glitting fluid is transparent (intermediately mixed), with cooling back
16
200g cold water with proper honey
17
Add a little lemonade
18
Add the cooled glint to the honey water, and mix it evenly
19
Take out the solid Moose, put up a sheet of oil paper inside the Moose, and drain strawberries into Strawberry Moose. Liquid
20
Put the mixed honey water down gently and send it back to the freezer for condensation
21
In about two hours, we'll remove the oil sheet from the upper layer, then we'll blow around with a wind blower