Lunch meat
By VicentaLakin
Lunch meat, did it get to you? When I cut the plate, it was overwhelming. When your stomach doesn't scream, you smell it. How do you like it? It's for lunch, for dinner, for wine in the middle of the night, and for people who like to get into a hot pot. It's so expensive to buy a small can of meat, it's too expensive to buy it, and it's a food safety problem. In particular, Chuby salad sauce was added to the production, resulting in a much more tender and delicious taste。
Recipe Recommendations
- 's hip-tip
- onion appropriate amount
- salad dressing 1 scoop
- eggs one
- Jiang appropriate amount
- salt 1 tablespoon
- white pepper 1 teaspoon
- spiced powder 1 teaspoon
- soy sauce 1 tablespoon
- white granulated sugar
- yellow wine 1 tablespoon
- oil 1 tablespoon
- dry starch 4-6 spoon
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Lunch meat
1
It's like a meat mixer。
2
Add enough onions to mix in one direction。
3
Add all the spices except the dry starch, so that the salsic noise is flexible。
4
Join the salad sauce。
5
Add the dry starch bulging, the color becomes light。
6
Put the mud on the dry-cleaning drawers and fall repeatedly。
7
Scratch the mud。
8
Into the steam pan for about 30 minutes。
9
取一个蛋黄，Join the salad sauce。
10
Brush it on the steamed meat, continue the steaming for five minutes and turn it over and then again。
11
It can be repeated twice, evaporated。
12
After natural cooling, the freezer freezes and slices the plate when eating。