Miyagi chicken
By VicentaLakin
Miyagi chickens are not hot, hot and hot, spicy and soft. Because of the hotness of their entrances, the tenderness of chickens with the brittle of peanuts is popular. It's regular, but it's really good for dinner。
Recipe Recommendations
- chicken breast 300
- peanuts 100
- carrots half a
- dried red pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- Wei Hao Mei Gong Pao diced Chicken Seasoning appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Miyagi chicken
1
Raw materials。
2
Carrot cherdatin。
3
The chest of the chicken is loosed with a knife and cut to the ground。
4
Add 15 grams of starch and no. 15, evenly mixed。
5
Peanut rice cooked in reserve。
6
Carrot-ding doesn't even get fried。
7
Tastes good, ma'am。
8
It's hot in the oil pan, it's hot in the red peppers, and it's even。
9
Inverted into a smouldered juice。
10
When the fire is even, the fire gathers juice。
11
Pour in the fried peanuts and carrots。
12
It's a good job。