Double fruit stew, snow Lotus
By VicentaLakin
Apples and mountains are the most common fruit in the winter and are sweet, softly sour after cooking and suitable for the elderly and children. This sweet soup uses old ginger and black sugar. And there's only 130 cards in one bowl. Ps: Today's sugar is made of electric rice, which is one of her favorite cooks, because I'm lazy and don't worry about spilling pots, so I don't have to look at it all the time, just a little bit。
- sweet and sour
- pot
- three-quarters of an hour
- simple
Steps for Double fruit stew, snow Lotus
1
First a family member, no old ginger and black sugar, no red sugar, no sugar。
2
I usually start drying the first night after the snow is washed, saving time for stew. If you don't have a snowline, it's good to replace it with silver ears。
3
And the mountains shall be washed clean, and they shall dig for the fruit and the handle。
4
Apples cut small pieces of skin, soak with salt water, or they'll turn black。
5
You'll have sweet soup with sour and sweet in 20 minutes. {\bord0\shad0\alphaH3D}