A salmon egg

By VicentaLakin

A salmon egg
ONE OF THE WORLD'S MOST FAMOUS FISH IS THE SALMON KNOWN AS A “WATER TREASURE”. IT CONTAINS NOT ONLY ABUNDANT UNSATURATED FATTY ACIDS, BUT ALSO THE MATERIAL QUART-3 FATTY ACID ESSENTIAL FOR THE BRAIN, RETINA AND NERVOUS SYSTEM, WHICH ENHANCES BRAIN FUNCTION AND SLOWS AGING. ITS REPRESENTATIVE ORANGE RED, THE DEEPER THE COLOR, THE HIGHER ITS CYANIDE CONTENT. BECAUSE OF THE SMALL SIZE OF THE SALMON, THE FINENESS OF THE MEAT, THE ABILITY TO EAT DIRECTLY AND TO COOK AND COOK, THE FISH IS POPULAR. FOR ME, IT'S STILL LIKE RAW SALMON, FRESH SALMON, THIN, SOFT ENTRANCES. AT DINNER HOURS, SALADS ARE THE BEST CHOICE, HEALTHY, DELICIOUS AND DO NOT BURDEN THE BODY WITH SALMON MIXED WITH A VARIETY OF RAW VEGETABLES. A MIX OF VEGETABLES AND FRUITS TODAY, SO THAT SALMON'S FRESHNESS, APPLES' SWEETNESS, CUCUMBER CUCUMBERS' REFRESHMENT, AND A SIMPLE SALAD SAUCE, SUDDENLY THE IDEA OF USING EGGS AS A “CONTAINER” ON THE PLATE, SO THAT YOU DON'T WASTE IT, YOU CUT YOUR YOLK INTO A SALAD, AND YOU'RE FINISHED WITH A MULTI-SAMPLE “TRIPLE FISH EGG”

Recipe Recommendations

  • eggs appropriate amount
  • the salmon appropriate amount
  • cucumber appropriate amount
  • Apple appropriate amount
  • Kewpie salad sauce appropriate amount

Steps for A salmon egg

  • Make A salmon egg step 0
    1
    Prepare raw materials
  • Make A salmon egg step 1
    2
    Put a needle in a hole at the top of the egg and boil it in the boiler
  • Make A salmon egg step 2
    3
    Cooked eggs in cold water for a few minutes
  • Make A salmon egg step 3
    4
    So the eggsshell can be removed quickly
  • Make A salmon egg step 4
    5
    The eggs are split in half and the yolk is removed with a spoon
  • Make A salmon egg step 5
    6
    Cut the yolk into small particles
  • Make A salmon egg step 6
    7
    Put salmon, yolk, apples and cucumbers in the bowl, add an appropriate amount of salad sauce, and mix them evenly
  • Make A salmon egg step 7
    8
    I'll fill the salmon's veggie salad in the protein

    • A salmon egg Make Tips

    1. When using an egg cooker to boil eggs, use a needle to prick a small hole in the large end of the egg before placing it in the cooker to cook; immediately place the cooked eggs in cold water—utilizing the principle of thermal expansion and contraction—so that the eggshells peel off easily. 2. First, cut the salmon, cucumber, and apple into small pieces. Note that apples discolor easily, so soak them in light salt water; cut the cooked eggs in half, remove the yolks, and cut the yolks into small pieces as well. 3. Finally, place the prepared fish, vegetable, and fruit pieces together into a small bowl, add salad dressing and mix well, then use a small spoon to stuff the mixture back into the eggs.

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