Onion thick egg fever
By VicentaLakin
A thick egg burn is actually like our egg skin. It's just a layer of egg skin. It's got a sense of stratification and a good look. Once the thick egg burn is ready, you can have some salad sauce, and it tastes good today。
Recipe Recommendations
- eggs of 4
- shallots appropriate amount
- radish skin appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Onion thick egg fever
1
Eggs scattered。
2
Add shredded radish。
3
Add onions, blend。
4
Add a proper amount of salt and pepper powder to mix。
5
Put oil in the pan, pour some egg fluid, and the fire is cooked。
6
Roll it up, put some oil on it, boil it up, roll it up until it's over, I roll it three times。
7
Get your salad juice ready。
8
Eat it。Onion thick egg fever Make Tips
Ingredients: 4 eggs
Additional Ingredients: Scallions, Radish skins
Seasoning: Salt, Pepper
Dipping Sauce: Kewpie Japanese-style Salad Dressing
Using radish skins was accidental; I just wanted to add a little color to the egg wrap and didn't have any other suitable vegetables at home, so I used some radish skins. To my surprise, it tasted pretty good. You can also substitute it with other vegetables or meat.