Bacon salad bread
By VicentaLakin
Mr. Fong Qiang
Recipe Recommendations
- high powder 250 grams
- low powder 50 grams
- fine sugar 30 grams
- salt 1/4 teaspoon
- milk powder 15 grams
- yeast powder 3 grams
- whole egg 30 grams
- water 150 grams
- butter 20 grams
- bacon 7 tablets
- green beans appropriate amount
- carrot appropriate amount
- diced onion appropriate amount
- mozzarella cheese 100 grams
- salad dressing appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for Bacon salad bread
1
Put all raw materials except butter in the toaster for 20 minutes。
2
Add butter and mix it up for 20 minutes
3
Flour is placed in the packaging and fermented to 2.5 times larger。
4
We'll split it into seven. Ten minutes of membrane on the back of the roll
5
Carrot cut, onion cut, even with green beans. The ingredients can be chosen according to the preferences of the individual
6
Masurira cheese slices。
7
It's about 20 centimetres of elliptical shape that grows loosely。
8
Put it on the grill with egg fluid and a piece of bacon。
9
And put on the vegetables
10
Throw cheese bars。
11
Finally squeeze the salad sauce。
12
Putting warm and wet for final fermentation
13
The oven is preheated, 170 degrees or 20 minutes。
14
Completed Chart