Margaret
By VicentaLakin
I've heard that learning to bake starts with making cookies, because it's simple, it's pretty easy, it's pretty easy, it's easy to make the simplest margarita cookies, and then it turns out it's a lot of success, it's a lot of cake, it's good to eat
Recipe Recommendations
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Margaret
1
Prepare food: Butter room temperature softened, two powders mixed and sifted
2
Put the yolk on the sifting net, press your finger and press it to the end
3
After softening the butter room, sugar powder and salt were added to the room, and the egg-beater was used to spread to a slightly larger size, lighter colours, and condensed
4
Pour it in the yolk
5
Put the sifted powder in the hairy butter and rub it in the face. Soup noodles
6
We'll put a fresh bag in the fridge for an hour
7
The frozen pasta cuts into little pieces of basic parity, rubs into a ball, almost 40 or so
8
A good ball is a cookie shape with a thumb
9
The pot is preheated, it's put in a nice pasta, and it's baked for 15 minutes。
10
The baked cookies will be cold before eatingMargaret Make Tips
Since my pot can be used as an oven, I baked the cookies in the pot. If using an oven, preheat it to about 170 degrees and bake for 15 minutes until both sides are golden. Make sure to let them cool down before eating for them to be crispy.