Pumpkin leaf clamps
By VicentaLakin
I bought a big pumpkin, I cut it open, it's sweet, it's steamy, it's soupy, it's almost every day, it's all so flat, it's all smug, it's all smug, it's a leaf clip, it's the day of the steam, it's full, it's full, it's full, it's full, it's cozy, it's good, it's two, it's bad
Recipe Recommendations
- flour 500 grams
- pumpkin puree 200 grams
- yeast 5 grams
- water appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin leaf clamps
1
(b) Prepare raw materials, evaporated pumpkin mud to warm up, mixed with yeast, flour and pumpkin mud into the basin
2
. to join a proper quantity of water and to form a noodle group
3
Covered with curtains and fermented to 1.5 to 2 times the size
4
The fermented pasta removes the flat exhaust
5
It's two. Take one of them and grow the bars and cut them in six pieces with a knife
6
(a) Take a dose of rounding, flattening, twirling, convulsing, squeezing a small tail from the right hand ' s index finger and thumb, pressing out an average of six lines with a knife cut out of the moon cake, then pushing every two lines in the side of the knife, pushing it inside and pressing out the flower side of the leaf
7
(a) Finish all the leaves in a row and put them in the wet-clothed cages, cold water in the pot and hair for 20 minutes
8
After the second blast, the fire opens, the fire turns into fire for 15 minutes, and the fire turns off, and then it's evaporated for 5 minutes