stir-fried green beans with bean drum
By KirkGoodwin
This dish is also quite fragrant, because it is cut into small pieces and a small amount of water is added to stew. The salty aroma of the bean drum penetrates into the beans, making it a good dish to go with rice ~~~
Recipe Recommendations
- green beans appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried green beans with bean drum
1
Prepare all materials used.
2
Cut the green beans into small pieces.
3
Wash the bean drums with clean water and place them in a bowl for later use.
4
Chop the red pepper into small pieces, and dice the garlic and green onions.
5
Heat the pan with oil and saute the garlic kernels until fragrant.
6
Add green beans and stir fry.
7
Stir fry until turned emerald green, add diced red pepper and stir well.
8
Add salt, a little soy sauce and cooking wine, stir fry well, and then add bean drums.
9
Stir well and add some water to simmer.
10
Sprinkle with green onions until the green beans are ripe and the aroma of bean drums overflows, add appropriate amount of chicken essence to season, and mix well.
11
It is simple and delicious to serve from the pot.