Juice cake
By VicentaLakin
There was always love for the sauce, and when the unit was near the Manshu Temple, it used to go to a restaurant at noon to eat jaspas. His food is very common, but the sauce is too many and sweet. Most of them come only for sugar cakes. It's called a little food for God. This is a much more strung-up, two successive times, and the second is thinner and more delicious。
Recipe Recommendations
- whole wheat flour 300 grams
- sesame sauce appropriate amount
- brown sugar appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Juice cake
1
The whole barley with a proper amount of water。
2
It's about 15-20 minutes。
3
The red sugar is right together with the soy sauce, without water。
4
The noodles are big。
5
Put the sauce on the face, leave about one sixth blank。
6
The blanks are cut open and buttoned to the upper face with sauce。
7
And then we'll put this piece together, and we'll put it on the next face, and so on。
8
In six, the end is the six floors, and it'll be tight。
9
Pancake oil, branded。
10
Five minutes each。
11
And out of the pot, cut the pieces, and they are clear and thin and thin。
12
With a vinegar cabbage, breakfast should be diversified。Juice cake Make Tips
1. In my personal experience, do not add water when mixing the sesame paste; just mix in the brown sugar directly. It may be a bit dry when spreading, but just be patient. The cooked pancakes will be thin and layered. If water is added, it is difficult to roll the dough thin and the filling tends to spill out. 2. When spreading the paste, you can divide the dough sheet into several portions; however many pieces you divide it into equals the number of layers.