Potato duck leg

By VicentaLakin

Potato duck leg
Ducks are good food for the table and good food for people. Those who are hot in their bodies are more likely to eat duck meat, are weak, hungry, hot, dry and swollen。

Recipe Recommendations

  • duck leg 200g
  • potatoes 200g
  • broccoli 150g
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • white sugar appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Potato duck leg

  • Make Potato duck leg step 0
    1
    The duck's legs are covered in water, potatoes cut into rollers
  • Make Potato duck leg step 1
    2
    Sliced with garlic and dried pepper
  • Make Potato duck leg step 2
    3
    I'll put the boiler in the duck's leg
  • Make Potato duck leg step 3
    4
    When the duck's legs are yellow and yellow, the potatoes are fried
  • Make Potato duck leg step 4
    5
    Let's go
  • Make Potato duck leg step 5
    6
    Cook in raw platinum oil and glucose
  • Make Potato duck leg step 6
    7
    The water's out of the main
  • Make Potato duck leg step 7
    8
    It's good to come out of a pan, and it's very good to eat with a cuisine orchid around

    • Potato duck leg Make Tips

    Blanch the duck in cold water to remove the gamey smell, and add cooking wine during cooking to further eliminate the odor. Only then can you enjoy delicious duck meat.

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